Vegetable and Egg Fried Rice

Ingredients

• 2 cup jasmine rice
• 2 count eggs
• 0.5 cup frozen peas
• 0.5 cup frozen corn
• 2 count scallions
• 2 tbsp soy sauce
• 1 tbsp vegetable oil

Instructions

1. 1

   Heat vegetable oil in a pan and sauté the frozen peas and corn until thawed.

2. 2

   Push vegetables to the side, crack eggs into the pan, and scramble until set.

3. 3

   Add cooked jasmine rice to the pan and break up any clumps.

4. 4

   Stir in the soy sauce and cook until the rice is heated through.

5. 5

   Garnish with sliced scallions before serving.