Veggie Breakfast Bowl

Name: Veggie Breakfast Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: mexican
Ingredients: 4 count eggs; 1 can black beans (canned); 1 count avocado; 150 g cherry tomatoes; 40 g cotija cheese; 100 ml salsa; 15 ml olive oil; 0.5 tsp cumin

Everything you love in a breakfast burrito, minus the wrapper.

⏱ 10 min prep · 15 min cookServes 2450 cal · 20g proteinvegetariangluten free

Ingredients

4 count eggs
1 can black beans (canned)
1 count avocado
150 g cherry tomatoes
40 g cotija cheese
100 ml salsa
15 ml olive oil
0.5 tsp cumin

Instructions

1
Warm beans with cumin.
2
Scramble eggs in olive oil.
3
Bowl it: beans, eggs, tomatoes, avocado, cotija, salsa.

Like this one? SimplyPlate plans your whole week —
around your allergies, goals, and taste.

Plan my week — free to set up