Veggie Fried Rice

Name: Veggie Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: chinese
Ingredients: 300 g white rice; 3 count eggs; 120 g frozen peas; 1 count carrot; 1 bunch scallions; 2 clove garlic; 45 ml soy sauce; 15 ml sesame oil; 20 ml vegetable oil

Day-old rice, eggs, and peas tossed in a hot pan — the best use of leftovers ever invented.

⏱ 10 min prep · 10 min cookServes 3420 cal · 14g proteinvegetarian

Ingredients

300 g white rice
3 count eggs
120 g frozen peas
1 count carrot
1 bunch scallions
2 clove garlic
45 ml soy sauce
15 ml sesame oil
20 ml vegetable oil

Instructions

1
Cook and cool the rice ahead (day-old is ideal).
2
Scramble the eggs in a hot oiled pan; set aside.
3
Stir-fry diced carrot, peas, and garlic 2–3 minutes.
4
Add rice, soy sauce, and sesame oil; toss over high heat, then fold in eggs and scallions.

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