Vietnamese Chicken and Cabbage Noodle Bowl

Ingredients

• 2 cup rotisserie chicken
• 150 g rice noodles
• 2 cup cabbage
• 1 count carrot
• 2 tbsp fish sauce
• 1 count lime
• 1 tbsp sugar
• 1 count jalapeño (optional)
• 0.25 cup mint

Instructions

1. 1

   Prepare rice noodles by soaking in hot water, then drain and chill.

2. 2

   Shred the rotisserie chicken and thinly slice the cabbage and carrots.

3. 3

   Whisk fish sauce, lime juice, sugar, and finely diced jalapeño in a small bowl.

4. 4

   Toss the chicken, noodles, cabbage, and carrots with the dressing.

5. 5

   Top with fresh mint leaves before serving.