Vietnamese Chicken and Cabbage Salad Bowl
A refreshing, crunchy salad bowl featuring shredded chicken, fresh herbs, and a zesty lime dressing.
⏱ 20 min prep · 0 min cookServes 2350 cal · 35g proteinhigh proteingluten freedairy free
Ingredients
- 300 g rotisserie chicken
- 0.5 count cabbage
- 1 count carrot
- 0.5 bunch mint
- 0.5 bunch cilantro
- 1 tbsp fish sauce
- 1 count lime
- 1 tsp sugar
- 2 tbsp peanuts
Instructions
- 1
Shred the rotisserie chicken into bite-sized pieces.
- 2
Thinly slice the cabbage and grate the carrot into a large bowl.
- 3
Whisk together fish sauce, lime juice, and sugar to create the dressing.
- 4
Toss the chicken and vegetables with the dressing and fresh herbs.
- 5
Top with crushed peanuts before serving.
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