Vietnamese Chicken Cabbage Salad Bowl
A light and crunchy bowl featuring shredded chicken, cabbage, and fresh herbs.
⏱ 20 min prep · 0 min cookServes 2380 cal · 32g proteindairy freegluten freehigh protein
Ingredients
- 300 g rotisserie chicken
- 0.5 count cabbage
- 1 count carrot
- 2 tbsp fish sauce
- 1 count lime
- 1 tbsp sugar
- 0.5 bunch mint
- 2 tbsp peanuts
Instructions
- 1
Shred the rotisserie chicken and thinly slice the cabbage.
- 2
Grate the carrot.
- 3
Whisk fish sauce, lime juice, and sugar together in a small bowl.
- 4
Toss the chicken, cabbage, and carrots with the dressing.
- 5
Top with fresh mint and crushed peanuts before serving.
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