Vietnamese Chicken Noodle Bowl

Ingredients

• 200 g rice noodles
• 200 g rotisserie chicken
• 2 cup cabbage
• 1 count carrot
• 1 tbsp fish sauce
• 1 count lime
• 1 tsp sugar
• 0.25 bunch mint

Instructions

1. 1

   Prepare rice noodles by soaking in hot water, then rinse with cold water.

2. 2

   Shred the rotisserie chicken and thinly slice the cabbage and carrot.

3. 3

   Mix fish sauce, lime juice, and sugar for the dressing.

4. 4

   Combine noodles, chicken, and vegetables in bowls.

5. 5

   Drizzle with the dressing and garnish with torn fresh mint leaves.