Vietnamese Lemongrass Chicken Noodle Bowl

Ingredients

• 300 g chicken breast
• 200 g rice noodles
• 2 tbsp fish sauce
• 1 count lime
• 1 tbsp sugar
• 2 clove garlic
• 0.5 bunch mint
• 0.5 bunch cilantro
• 2 count scallions
• 1 tbsp olive oil

Instructions

1. 1

   Cook the rice noodles according to package instructions and drain.

2. 2

   Sauté sliced chicken breast in olive oil with minced garlic until golden and cooked through.

3. 3

   Whisk fish sauce, lime juice, and sugar together in a small bowl to create the dressing.

4. 4

   Toss the noodles with the chicken, fresh mint, cilantro, and scallions.

5. 5

   Drizzle with the prepared dressing and serve warm.