Vietnamese Lemongrass Tofu Noodle Bowl

Ingredients

• 400 g firm tofu
• 200 g rice noodles
• 2 count shallot
• 2 clove garlic
• 3 tbsp soy sauce
• 1 count lime
• 2 tbsp vegetable oil
• 0.5 bunch cilantro

Instructions

1. 1

   Cook rice noodles according to package directions, then drain and rinse with cold water.

2. 2

   Press tofu to remove moisture and cube it.

3. 3

   Sauté shallots and garlic in vegetable oil until golden.

4. 4

   Add tofu to the pan and fry until crispy, then season with soy sauce.

5. 5

   Serve tofu over the cold noodles and squeeze fresh lime juice over the top.

6. 6

   Garnish generously with cilantro.