Warm Flank Steak and Arugula Salad

Ingredients

• 0.75 lb flank steak
• 4 cup arugula
• 0.25 cup parmesan
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 clove garlic
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Season the flank steak generously with salt and pepper.

2. 2

   Sear the steak in a hot skillet until desired doneness, then rest for 5 minutes.

3. 3

   Mince the garlic and whisk with balsamic vinegar and olive oil.

4. 4

   Thinly slice the steak against the grain.

5. 5

   Toss arugula with the dressing, top with sliced steak, and garnish with parmesan.