Warm Flank Steak And Kale Salad

Ingredients

• 0.75 lb flank steak
• 1 bunch kale
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 count shallot
• 0.25 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Massage the kale with half of the olive oil and a pinch of salt until soft.

2. 2

   Sear the flank steak in a hot skillet to desired doneness and let rest before slicing.

3. 3

   Finely mince the shallot and whisk with balsamic vinegar and remaining olive oil.

4. 4

   Toss the kale with the vinaigrette and serve topped with sliced steak.