Weeknight Beef Chili

Name: Weeknight Beef Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: american
Ingredients: 600 g ground beef; 2 can kidney beans (canned); 2 can diced tomatoes (canned); 1 count yellow onion; 4 clove garlic; 2 tbsp chili powder; 2 tsp cumin; 1 tsp smoked paprika; 250 ml beef broth; 20 ml olive oil; 80 g cheddar cheese (optional); 80 g sour cream (optional); 1 tsp salt

A hearty pot of beef and bean chili that tastes like it simmered far longer than it did.

⏱ 10 min prep · 40 min cookServes 6460 cal · 32g proteingluten freecomfort

Ingredients

600 g ground beef
2 can kidney beans (canned)
2 can diced tomatoes (canned)
1 count yellow onion
4 clove garlic
2 tbsp chili powder
2 tsp cumin
1 tsp smoked paprika
250 ml beef broth
20 ml olive oil
80 g cheddar cheese (optional)
80 g sour cream (optional)
1 tsp salt

Instructions

1
Brown the beef with onion; add garlic and spices for 1 minute.
2
Add beans, tomatoes, and broth; simmer 30 minutes, stirring occasionally.
3
Season and serve with cheddar and sour cream.

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