Whipped Cocoa Mousse
A luxuriously airy chocolate mousse made with a secret creamy base that mimics viral trending desserts.
⏱ 10 min prep · 0 min cookServes 4380 cal · 5g proteinvegetariangluten freecomfort
Ingredients
- 2 cup heavy cream
- 0.5 cup cocoa powder
- 0.5 cup sugar
- 1 tsp vanilla extract
Instructions
- 1
Chill a large mixing bowl in the freezer for 10 minutes.
- 2
Combine all ingredients into the cold bowl.
- 3
Using a hand mixer or blender attachment, whip the mixture until thick and creamy.
- 4
Pipe or spoon the mousse into individual serving glasses.
- 5
Refrigerate for at least one hour before serving to set.
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