Whipped Cocoa Mousse Cups
A velvety viral treat using minimal ingredients to achieve a rich and fluffy chocolate profile.
⏱ 10 min prep · 0 min cookServes 2310 cal · 4g proteinvegetariancomfort
Ingredients
- 0.5 cup heavy cream
- 2 tbsp cocoa powder
- 1 tbsp sugar
- 0.5 tsp vanilla extract
Instructions
- 1
Chill a mixing bowl in the freezer for ten minutes before beginning.
- 2
Combine heavy cream, cocoa powder, sugar, and vanilla extract in the chilled bowl.
- 3
Use a hand mixer or blender attachment to whip until stiff, airy peaks form.
- 4
Divide the mousse into small serving cups and chill for thirty minutes before enjoying.
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