Whipped Cottage Cheese And Veggie Platter

Ingredients

• 1 cup cottage cheese
• 1 count carrot
• 1 count cucumber
• 0.5 count red bell pepper
• 1 tsp olive oil
• 1 pinch black pepper

Instructions

1. 1

   Place the cottage cheese in a blender and process until smooth and creamy.

2. 2

   Transfer the whipped cheese to a shallow serving bowl.

3. 3

   Cut the carrot, cucumber, and red bell pepper into sticks or strips.

4. 4

   Drizzle the whipped cheese with olive oil and a sprinkle of black pepper.

5. 5

   Arrange the vegetables around the bowl and serve immediately.