Whipped Ricotta And Cucumber Platter
A light, elegant lunch featuring airy whipped ricotta served with fresh cucumber rounds and a touch of honey.
⏱ 10 min prep · 0 min cookServes 2310 cal · 16g proteinvegetariancomfort
Ingredients
- 1 cup ricotta
- 2 count cucumber
- 1 tbsp honey
- 1 tbsp olive oil
- 1 pinch salt
Instructions
- 1
Place the ricotta in a blender and process until completely smooth and airy.
- 2
Slice the cucumbers into thick rounds.
- 3
Spread the whipped ricotta onto a plate, creating a decorative swirl.
- 4
Drizzle with honey and olive oil, then arrange the cucumber rounds around the dip.
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