Whipped Ricotta With Honey And Walnuts
An elegant, airy Italian-inspired dessert that feels indulgent yet remains light.
⏱ 10 min prep · 0 min cookServes 4200 cal · 10g proteinvegetariangluten freehigh protein
Ingredients
- 2 cup ricotta
- 3 tbsp honey
- 0.25 cup walnuts
- 0.5 tsp cinnamon
Instructions
- 1
Place ricotta, honey, and cinnamon into a blender and whip until light and airy.
- 2
Scoop the mixture into four small serving bowls.
- 3
Top each bowl with crushed walnuts and an extra drizzle of honey.
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