
White Bean & Tuna Salad
Tuscan-style tuna with cannellini beans, red onion, and lemon.
⏱ 12 min prep · 0 min cookServes 2380 cal · 30g proteinpescatarian okgluten freedairy freehigh protein
Ingredients
- 2 can tuna (canned)
- 1 can cannellini beans (canned)
- 0.25 count red onion
- 0.5 bunch parsley
- 1 count lemon
- 30 ml olive oil
- 0.5 tsp black pepper
Instructions
- 1
Rinse the beans; flake the tuna.
- 2
Toss with thin red onion, parsley, lemon juice, and oil.
- 3
Season generously with pepper.
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