Zesty Lemon Chicken and Orzo Bowls

Ingredients

• 1.5 lb chicken breast
• 2 cup orzo
• 3 cup chicken broth
• 2 count lemon
• 1 bunch parsley
• 3 tbsp olive oil
• 3 clove garlic
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Dice chicken breast and sauté in olive oil with minced garlic until cooked through.

2. 2

   Bring chicken broth to a boil and cook orzo according to package directions until tender.

3. 3

   Drain any excess broth from the orzo and toss with the cooked chicken.

4. 4

   Squeeze fresh lemon juice over the mixture and fold in chopped parsley.

5. 5

   Season with salt and black pepper before portioning into containers.