Zesty Lemon Garlic Butter Cod

Ingredients

• 2 count cod fillet
• 2 count zucchini
• 2 tbsp butter
• 1 count lemon
• 2 clove garlic
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Slice zucchini into half-moons.

2. 2

   Season cod fillets with salt and pepper.

3. 3

   Melt butter in a large skillet over medium heat and sauté zucchini for 5 minutes.

4. 4

   Push zucchini to the side and add cod to the pan, cooking for 3-4 minutes per side.

5. 5

   Stir in minced garlic and lemon juice, basting the fish until cooked through.