Zesty Lemon Rotisserie Chicken and Quinoa Salad

Ingredients

• 2 cup rotisserie chicken
• 2 cup quinoa
• 1 count cucumber
• 1 cup cherry tomatoes
• 0.5 cup feta
• 0.25 cup parsley
• 1 count lemon
• 3 tbsp olive oil
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

1. 1

   Combine the cooked quinoa, shredded rotisserie chicken, diced cucumber, and halved cherry tomatoes in a large mixing bowl.

2. 2

   In a small jar, whisk together the olive oil, juice of one lemon, salt, and black pepper to create the dressing.

3. 3

   Pour the dressing over the salad and toss well to coat all ingredients evenly.

4. 4

   Gently fold in the crumbled feta cheese and chopped parsley before serving.