Zesty Lime and Black Bean Egg Bowl
Bright and tangy, this quick bowl packs fiber and protein into a fresh, Mexican-inspired breakfast.
⏱ 5 min prep · 8 min cookServes 2350 cal · 18g proteinvegetariangluten freehigh protein
Ingredients
- 1 can black beans (canned)
- 4 count eggs
- 0.5 cup salsa
- 1 count lime
- 0.25 cup cilantro
- 1 tbsp olive oil
- 0.5 tsp cumin
Instructions
- 1
Heat olive oil in a pan and warm the black beans with cumin.
- 2
Scramble the eggs in a separate pan until light and fluffy.
- 3
Combine the beans and eggs in bowls.
- 4
Top with generous spoonfuls of salsa, fresh cilantro, and a squeeze of lime juice.
- 5
Serve warm, optionally with a side of corn tortillas.
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