Zesty Lime Cilantro Shrimp Tostadas

Ingredients

• 8 oz shrimp
• 4 count corn tortillas
• 1 count lime
• 0.5 bunch cilantro
• 1 count avocado
• 1 cup cabbage
• 1 tbsp olive oil
• 1 pinch salt
• 1 tsp cumin

Instructions

1. 1

   Toss the shrimp with olive oil, lime juice, cumin, and salt in a small bowl.

2. 2

   Heat a skillet over medium-high heat and sear the shrimp until pink and cooked through.

3. 3

   Lightly toast the corn tortillas in a clean pan or oven until crisp.

4. 4

   Mash the avocado and spread onto the tortillas, then top with shredded cabbage and the cooked shrimp.

5. 5

   Garnish with chopped cilantro and an extra squeeze of lime.