Zesty Lime Rotisserie Chicken And Quinoa Salad

Ingredients

• 400 g rotisserie chicken
• 1.5 cup quinoa
• 1 count cucumber
• 1 cup cherry tomatoes
• 1 count red bell pepper
• 0.5 bunch cilantro
• 3 tbsp olive oil
• 1 count lime
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Prepare quinoa according to package directions and allow it to cool completely.

2. 2

   Shred the rotisserie chicken into bite-sized pieces.

3. 3

   Dice the cucumber and red bell pepper, and halve the cherry tomatoes.

4. 4

   In a large bowl, whisk together olive oil, the juice of one lime, salt, and black pepper to create the dressing.

5. 5

   Combine the chicken, cooled quinoa, and vegetables in the bowl, tossing thoroughly with the dressing and chopped cilantro.