Zesty Lime Shrimp and Avocado Salad

Ingredients

• 1 lb shrimp
• 1 bunch romaine lettuce
• 2 count avocado
• 1 cup cherry tomatoes
• 2 count lime
• 2 tbsp olive oil
• 0.5 bunch cilantro
• 1 pinch salt
• 1 pinch black pepper

Instructions

1. 1

   Pat shrimp dry and season with salt and pepper.

2. 2

   Heat olive oil in a skillet and cook shrimp until opaque and pink.

3. 3

   Chop the romaine lettuce and halve the cherry tomatoes.

4. 4

   Whisk lime juice with remaining olive oil to create a dressing.

5. 5

   Toss the greens with dressing, top with shrimp and sliced avocado, and garnish with cilantro.