Zesty Tuna Cucumber Rounds

Ingredients

• 1 can tuna (canned)
• 1 count cucumber
• 1 tbsp mayonnaise
• 1 tsp dijon mustard
• 0.5 count lemon
• 1 tbsp parsley
• 1 pinch black pepper

Instructions

1. 1

   Drain the canned tuna and place it into a small mixing bowl.

2. 2

   Add the mayonnaise, dijon mustard, lemon juice, chopped parsley, and black pepper, mixing until well combined.

3. 3

   Slice the cucumber into thick rounds.

4. 4

   Spoon a generous portion of the tuna mixture onto each cucumber round.

5. 5

   Serve immediately or keep chilled until ready to eat.